Comments for Sweet Simple Vegan

Comment on 4-Ingredient Pumpkin Gnocchi with Garlic and Sage Butter Sauce by Hackney Herbivore

Hackney Herbivore — Wed, 26 Feb 2025 19:30:21 +0000

Delicious!
I made these with leftover roasted pumpkin and sautéed along with a few asparagus spears I needed to use up. It was so good! I’d definitely make this again. So simple and tasty.

Comment on Vegan Tofu Marsala by Carmen

Carmen — Wed, 26 Feb 2025 12:53:20 +0000

Love that Tofu was super crisp before adding liquid. Next time I’ll add back in after sautéing veggies to keep it crisp. Could only find Marsala cooking wine but it’s too salty. Definitely making again with Marsala.

Comment on Easy Tofu Musubi Bake by Theo Cooper

Theo Cooper — Tue, 25 Feb 2025 18:02:21 +0000

Requires many ingredients, but is absolutely worth it. Full of flavor, and does not take too long to make!

Comment on Vegan Marry Me Pasta by Ashley L

Ashley L — Mon, 24 Feb 2025 22:04:49 +0000

WOW! I think this is the best dish I have ever made. This is restaurant quality! Everyone loved it, vegan & non-vegan alike.

Comment on Easy Homemade Pita Bread by LLT

LLT — Sun, 23 Feb 2025 22:44:21 +0000

These turned out really good. Almost all of them formed a pocket. I did make the following adjustments: subbed 1/2 c. whole wheat flour for 1/2 c. of the all purpose, and I reduced the salt to 1 tsp. I also baked 3 at a time on a very very lightlly greased cookie sheet at 475 degrees because I don’t have the patience to cook one at a time.